Kudzu Extract May Help People Drink Less
Vine Extract Appears to Reduce Alcohol Consumption in Heavy Drinkers
WebMD News Archive
May 16, 2005 -- One week's treatment with an extract of the kudzu vine
reduces alcohol consumption by heavy drinkers, according to a study in the
journal Alcoholism: Clinical and Experimental Research.
"Kudzu treatment resulted in significant reduction in the number of
beers consumed," Scott E. Lukas and colleagues write.
In a laboratory designed to look like a studio apartment, heavy alcohol
drinkers had a chance to drink their preferred brand of beer after treatment
with a placebo and after treatment with kudzu extract.
Treating Alcohol Dependence
Alcohol is the most widely used drug in the world.
researchers. Of the available medications used to treat alcohol dependence,
three of which are available in the U.S., none are universally effective and
all have side effects that limit their use, they write.
and are approved drug
treatments for alcoholism. Treatment of alcoholism with herbal extracts dates
back to the 600 AD, say the researchers.
Kudzu is a climbing vine in the pea family that grows rapidly, as much as 1
foot per day.
In one of the first studies of an isoflavone extract of kudzu, mice had been
found to have lower blood alcohol levels after receiving oral doses of
In this study, researchers looked to see if extracts of kudzu could reduce
alcohol drinking in heavy drinkers. They also looked at whether the pattern of
drinking was affected by the treatment.
During 90-minute sessions in the mock apartment, kudzu cut the numbers of
beers consumed by the drinkers. The participants drank an average of 1 1/2
beers while on the kudzu treatment compared with 2 1/2 beers while taking a
Of the 11 participants who completed the study, eight drank less while
receiving kudzu. In addition, the participants took smaller sips and took more
time to drink each beer while on kudzu, though they said their urge to drink
alcohol remained the same.
The researchers note that participants who took kudzu extract in previous
studies reported feeling more "floating" and "intoxicated"
after one drink, suggesting that kudzu may prolong or enhance the effects of
the first drink.
"Apparently, this effect is sufficient to delay or eliminate the desire
to drink subsequent beers," the researchers write.