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    Chewing Khat Linked to Stroke, Death

    Herbal Stimulant Raises Risk of Stroke and Death in People With Heart Disease
    WebMD Health News
    Reviewed by Louise Chang, MD

    Dec. 12, 2011 -- Chewing an herbal stimulant popular in the Arabian Peninsula and East Africa may pose serious health risks for people with heart disease.

    A new study shows people with heart disease who chew the fresh leaves of the Catha edulis plant, known as khat, have a higher risk of stroke, heart failure, and death than non-users.

    Researchers say chewing khat dates back to antiquity, and its use has spread from the Middle East to Western Europe and the U.S., where it is illegal. Up to 20 million people worldwide use khat.

    The khat plant has stimulant effects similar to that of amphetamine and cocaine. It can cause feelings of euphoria, hyperactivity, restlessness, loss of appetite, and weight loss.

    The National Drug Intelligence Center says East African and Yemeni dealers are distributing khat in the U.S., and numerous seizures of khat and dried khat (known as graba) have recently been reported.

    Khat Raises Heart Risks

    In the study, published in Circulation: Journal of the American Heart Association, researchers followed more than 7,000 people with heart disease in Bahrain, Saudi Arabia, Qatar, Oman, the United Arab Emirates, and Yemen for one year.

    Nineteen percent of the participants were khat users. The khat users overall had lower rates of diabetes and high blood pressure, which are classic heart and stroke risk factors.

    The study's results showed that compared to non-khat users, people who chewed khat were more likely to have complications, including stroke and heart failure, or die within one year.

    For example, khat users admitted to the hospital for heart disease (heart attack or chest pain) had a 7.5% death rate in the hospital compared to a 3.8% rate among those who were not khat users. The death rate within one year was nearly 19% among khat users vs. nearly 11% among non-users.

    Researchers say those risks may be attributed to several factors.

    The people who used khat tended to delay seeking medical attention for symptoms, and the effects of khat interfered with clot-busting drugs that are used in many cases of heart attacks.

    “Global awareness of the negative impact of khat-chewing on health and social life is warranted before it becomes endemic,” says researcher Jassim Al Suwaidi, MB, ChB, director of cardiovascular research in the department of cardiology and cardiovascular surgery at Hamad General Hospital in Doha, Qatar, in a news release. “This report underscores the importance of improving education about the [heart and stroke] risks of khat-chewing as well as the need for further studies in the field.”

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