Genes May Affect Nutrients in Breast Milk
A woman's genes could affect the nutrients in her breast milk, say researchers.
May 17, 2005 -- A woman's genes could affect the nutrients in her breast milk, say researchers from Wake Forest University Health Sciences.
"It is well known that genes control the nutrient levels in cow's milk," says Wake Forest's Richard Weinberg, MD, in a news release. "But until now, no one has considered how genes might affect human milk."
One particular gene variation may for brain and eye development, and another might affect the fat content (and calories) of breast milk, say the researchers.
The findings were presented in Chicago at the Digestive Disease Week 2005 conference.
More DHA With Gene Variant
Weinberg's study included 111 lactating women. They drank a high-fat milkshake loaded with an omega-3 fatty acid called DHA. and breast milk may be their main source of it, say the researchers.
After drinking the milkshake, the women gave samples of blood and breast milk every hour for 12 hours. The researchers noted DHA levels in the breast milk samples. Women with the 347S variant of a gene called ApoA4, which is involved in dietary fat absorption, had 40% more DHA in their breast milk.
"These women were more successful at getting the DHA they had just eaten into their bloodstreams and then into their breast milk," says Weinberg.
The 347S gene variant is found in about a third of the U.S. population, says the news release.
Gene Variant Affects Fat in Breast Milk
The researchers also found that women with another variant of the same gene had 40%-75% less total fat in their breast milk than other women.
That gene variant, called E4, is even rarer than 347S. The E4 gene variant is found in about 20% of the U.S. population, and it's associated with an increased risk of heart disease and Alzheimer's disease, says the news release.
The finding about the E4 variant was "unexpected," says Weinberg, a professor of internal medicine (gastroenterology), physiology, and pharmacology at Wake Forest's medical school. The E4 variant "could affect the total amount of calories that a mother can provide to her infant in her milk," he says.