Kids Who Often Eat Cereal Weigh Less
Cereal Eaters Have Less Body Fat Than Kids Who Skip Breakfast
WebMD News Archive
Dec. 2, 2003 -- Kids who eat breakfast cereal are much less likely to be overweight. The same thing holds true for grown-ups, General Mills-sponsored studies show.
The studies looked at two-week food diaries kept by 2,000 U.S. households. The study included more than 600 kids aged 4 to 12. Researchers divided the kids into three groups: Those who ate ready-to-eat cereal eight or more times in the two-week period, those who had four to seven servings, and those who had three or fewer servings.
No matter what their age, the kids who ate the most cereal had the least body fat. Nearly 80% of these kids had a body mass index -- a measure of weight adjusted for height -- appropriate for their age. This was true for only 52.6% of the kids who ate very little cereal.
That's a big difference, says study co-author G. Harvey Anderson, PhD, professor of nutritional sciences and director of the program in food safety, nutrition, and regulatory affairs at the University of Toronto in Canada.
"Among the kids that ate cereal infrequently, a 10-year-old would be 12 pounds heavier than a child the same age who ate cereal often," Anderson tells WebMD. "So that is quite a bit."
The findings appear in the December issue of the Journal of the American Dietetic Association. The lead author of the study, Ann M. Albertson, RD, of General Mills' Bell Institute of Health and Nutrition, earlier this year reported similar findings for adults at the annual meeting of the American College of Nutrition.
Cereal, Milk, and Breakfast
What was it that was so good for the kids? Was it merely the fact that the kids ate something for breakfast?
"We do know that the kids who eat ready-to-eat cereals are much more likely to eat breakfast in general," Albertson tells WebMD. "And previous work shows that the habit of eating breakfast is part of a lifestyle that can contribute to healthy weight."
The milk, too, has something to do with it. Anderson's earlier work has demonstrated that people who eat a lot of dairy products tend to be less heavy than those who don't.