Best and Worst School Cafeterias
Report Gives Poor Grades in Complying With Safety Inspections to Hartford, Conn.
WebMD News Archive
Jan. 30, 2007 -- Schools in Washington, D.C., and Hartford, Conn., are among
those lagging in keeping up with safety inspections and cleanliness reporting
for student cafeterias, concludes a report issued by a watchdog group
But Forth Worth, Texas, and four other school districts passed the group's
test with the best overall scores.
The report did not measure actual food safety practices in cafeterias or
count the number of disease outbreaks from contaminated food.
But it found that low-performing districts generally don’t comply with
federal laws requiring school cafeterias to be inspected at least twice per
year; they were also cited for frequent violations of safety standards and for
not making their results easily accessible to the public.
Ken Kelly, co-author of the report, says 20 major school districts inspected
by the Center for Science in the Public Interest (CSPI) showed wide-ranging
inconsistency in meeting health standards.
“It’s a hodgepodge depending on where you are,” says Kelly, a food safety
attorney with the CSPI.
Here are the school districts with failing grades in the CSPI’s report. The
highest grade possible is 100:
- Hartford, Conn., Grade: 37
- Washington, D.C., Grade: 46
- Rhode Island, Grade: 54
- Dade County, Fla., Grade: 59
- (tie) Hillsborough County, Fla., Grade: 60
- (tie) Minneapolis, Grade: 60
The report cites Hartford Public Schools for holding inspections only once
per year, half as many as federal law has required since 2004. The CSPI said
the district averages a national high of 2.7 health code violations per school
and that it maintains no web site for disseminating results to parents.
Terry D’Italia, a spokesman for Hartford Public Schools, tells WebMD the
district was “surprised and alarmed by the report.”
D’Italia says the data in the report are over a year old and that major
changes have occurred in the district over that time. He says schools are now
inspected twice per year and that they earn an average score of 94 out of
“The group that covers this report never actually set foot in the school
cafeteria,” says D’Italia, whose district serves more than 18,000 meals per day
to 24,000 students.
“We’re not trying to hammer schools, says Kelly. “We don’t want local
governments to wait until an outbreak occurs to get these things done.”