Find Information About:

Drugs & Supplements

Get information and reviews on prescription drugs, over-the-counter medications, vitamins, and supplements. Search by name or medical condition.

Pill Identifier

Pill Identifier

Having trouble identifying your pills?

Enter the shape, color, or imprint of your prescription or OTC drug. Our pill identification tool will display pictures that you can compare to your pill.

Get Started
My Medicine

My Medicine

Save your medicine, check interactions, sign up for FDA alerts, create family profiles and more.

Get Started

WebMD Health Experts and Community

Talk to health experts and other people like you in WebMD's Communities. It's a safe forum where you can create or participate in support groups and discussions about health topics that interest you.

  • Second Opinion

    Second Opinion

    Read expert perspectives on popular health topics.

  • Community


    Connect with people like you, and get expert guidance on living a healthy life.

Got a health question? Get answers provided by leading organizations, doctors, and experts.

Get Answers

Sign up to receive WebMD's award-winning content delivered to your inbox.

Sign Up

Raising Fit Kids: Healthy Nurtition, Exercise, and Weight

  This content is selected and controlled by WebMD's editorial staff in collaboration with Sanford Health Systems.
Font Size

Chicken Spinach Pasta

WebMD Recipe from

Chicken Spinach Pasta

By Kyle Moore, age 12, Missouri

“I was trying to think of something for lunch, and I found these [ingredients] in the fridge and spice cabinets,” says Kyle, who recommends serving this pasta with a small fruit salad on the side.

  • 1   pound
  • 3   tablespoons
    olive oil
  • 2  
    garlic cloves, minced
  • 2   large
    tomatoes, diced
  • 2  
    grilled or cooked skinless chicken breasts, cut into small pieces
  • 3   cups
    fresh spinach
  • 1/4   teaspoon
    dried oregano
  • 1/4   teaspoon
    dried basil
  • 1/4   cup
    freshly grated Parmesan cheese
    Salt and pepper
  1. In a large pot of boiling salted water, cook the linguine until al dente, 8 to 10 minutes. Drain the linguine and place it in a large serving bowl.
  2. While the linguine is cooking, in a large sauté pan over moderate heat, warm the oil. Add the garlic and sauté, stirring occasionally, until softened, about 3 minutes. Add the tomatoes, chicken, spinach, oregano, and basil, and sauté, stirring occasionally, until the tomato has softened and chicken is warmed through, about 2 minutes.
  3. Add the chicken-tomato mixture to the bowl with the linguine and stir to combine. Sprinkle with Parmesan cheese, season to taste with salt and pepper, and serve.

Nutritional Information Provided by Edamam

Nutritional Information

Makes: 6 servings
  • Calories440
  • Fat13.4 g
    • Saturated fat3.6 g
  • Cholesterol25.3 mg
  • Sodium196.7 mg
  • Carbohydrates59.1 g
  • Sugars2.7 g
  • Protein20.2 g
* Nutritional Guidelines based on the USDA's MyPlate Standards.


Kids Healthy Weight & BMI Calculator

Enter your child's information:
Get Started