This simple dessert works any time of the year, but its flavors will be the best and brightest in the winter when oranges are at their peak.
This Recipe Is:
Prep: 10 minutes | Total Time: 10 minutes
With a sharp knife, remove rind and white pith from oranges. Cut each into 5 or 6 slices and arrange on 4 plates. Whisk together orange juice and lemon juice, sugar and cinnamon. Spoon over the orange slices.