Our take on this classic is subtly flavored and every bit as creamy as the full-fat original.
This Recipe Is:
Prep: 15 minutes | Total Time: 15 minutes
fresh corn kernels, divided
Place 2 cups corn, milk, cornstarch and salt in a blender; blend until smooth. Transfer the puree to a medium saucepan, and add the remaining 1 cup corn. Cook over medium-high heat, stirring constantly, until the mixture simmers and thickens and the corn is tender, 5 to 7 minutes.