Low-Fat Salad Dressing
"Low fat," "reduced fat," and "fat free" processed foods like salad dressings, peanut butter, and snacks like crackers can have added sugar or salt. Why? To make up for a lack of flavor because fats are missing.
You may even gain unhealthy weight eating them. "Sometimes they're actually higher in calories than full-fat versions," Lemond says. Carbohydrates from sugar often take the place of fat in these foods. Your body digests these faster than fats, making you feel hungrier sooner.
Cheung suggests mixing your own salad dressing. Use oils that have healthy fats.
"Don't be afraid of healthy fats," Cheung says. "Olive, canola, safflower, corn, soya bean, and peanut oils are rich in heart-healthy unsaturated fats."
To make your own dressing, mix olive oil and balsamic vinegar or lemon juice. Use it to dress up a salad or roasted vegetables.
Ground turkey can be healthy, but some is ground whole turkey, which has more fat than the breast. When shopping, check the label to see that it is ground from either turkey breast or 97% to 99% lean turkey meat.
A surprising alternative? Extra lean ground beef can be healthier even than lean ground turkey. It’s lower in cholesterol.
But extra lean beef can be dry, so it's best for browning and crumbling into foods like tacos and spaghetti sauce. When shopping, look for labels that say 96% lean and less than 2 grams of saturated fat per serving.