Fresh and easy, this recipe yields about 5 cups of salsa. If you like spicy salsa, use the full amount of jalapenos and add more cayenne pepper.

Instructions

  1. Combine tomatoes, onion, vinegar, jalapeno, cilantro, salt and cayenne in a medium bowl. Refrigerate until ready to serve.

 

© Meredith Corporation. All rights reserved. Used with permission. For more recipes go to EatingWell.com