Find Information About:

Drugs & Supplements

Get information and reviews on prescription drugs, over-the-counter medications, vitamins, and supplements. Search by name or medical condition.

Pill Identifier

Pill Identifier

Having trouble identifying your pills?

Enter the shape, color, or imprint of your prescription or OTC drug. Our pill identification tool will display pictures that you can compare to your pill.

Get Started

My Medicine

Save your medicine, check interactions, sign up for FDA alerts, create family profiles and more.

Get Started

WebMD Health Experts and Community

Talk to health experts and other people like you in WebMD's Communities. It's a safe forum where you can create or participate in support groups and discussions about health topics that interest you.

  • Second Opinion

    Second Opinion

    Read expert perspectives on popular health topics.

  • Community


    Connect with people like you, and get expert guidance on living a healthy life.

Got a health question? Get answers provided by leading organizations, doctors, and experts.

Get Answers

Sign up to receive WebMD's award-winning content delivered to your inbox.

Sign Up

Raising Fit Kids: Healthy Nurtition, Exercise, and Weight

  This content is selected and controlled by WebMD's editorial staff in collaboration with Sanford Health Systems.
Font Size

Garden Chicken Pizza

WebMD Recipe from

Garden Chicken Pizza

By Kayla Wayman, age 9, Montana

“I do a lot of cooking with my family, and we do homemade pizza a lot. It’s fun, since everyone can choose what they would like on their own pizza,” says Kayla. “I always like to use things from my own garden, such as the spinach, basil, and cherry tomatoes.” She enjoys this with milk and an apple with cinnamon.

  • 1/3   cup
    all-purpose flour
  • 1/4   cup
    whole-wheat flour
  • 3/4   teaspoon
    rapid-rise yeast (from a 1/4-ounce packet)
  • 1/4   teaspoon
  • 1/4   teaspoon
  • 1/2   teaspoon
    olive oil
  • 1/4   cup
    warm water (105-115°F)
  • 2   tablespoons
    pizza or tomato sauce
  • 6  
    fresh spinach leaves
  • 1/4   cup
    sliced leftover grilled chicken breast
  • 1/4   cup
    shredded part-skim mozzarella
  • 4  
    cherry tomatoes, sliced
  • 2  
    fresh basil leaves, chopped
  1. In a medium bowl, whisk together the all-purpose flour, whole-wheat flour, yeast, salt, and sugar. Add the oil and warm water, and stir with a wooden spoon to form a sticky ball. On a lightly floured work surface, knead the dough, dusting with flour as needed, until smooth and elastic, about 4 minutes. Transfer to a medium bowl, cover with plastic wrap, and let rise in a warm place until nearly doubled, about 25 minutes.
  2. Arrange a rack in the bottom of the oven and preheat to 500°F, or preheat a gas grill.
  3. Stretch dough to about 9 inches, or in whatever shape you want, and place on a lightly oiled baking sheet.
  4. Spoon the tomato sauce on top and, using the back of a spoon and leaving a border of at least 1/2 inch, spread it over the dough. Top with the spinach, chicken, cheese, and fresh tomato. Cook the pizza on the pan in the oven or on the grill, covered, until the crust is crisp and golden and the cheese is bubbly, about 7 minutes. Sprinkle with fresh basil and serve.

Nutritional Information Provided by Edamam

Nutritional Information

Makes: 1 to 2 servings
  • Calories256
  • Fat7.5 g
    • Saturated fat3.5 g
  • Cholesterol25.9 mg
  • Sodium589.2 mg
  • Carbohydrates32.3 g
  • Sugars2.2 g
  • Protein15 g
* Nutritional Guidelines based on the USDA's MyPlate Standards.


Kids Healthy Weight & BMI Calculator

Enter your child's information:
Get Started