sweet potatoes, peeled and cut into 1 1/2-inch pieces (about 8 cups)
pure maple syrup
freshly ground pepper, to taste
- Preheat oven to 400°F.
- Arrange sweet potatoes in an even layer in a 9-by-13-inch glass baking dish. Combine maple syrup, butter, lemon juice, salt and pepper in small bowl. Pour the mixture over the sweet potatoes; toss to coat.
- Cover and bake the sweet potatoes for 15 minutes.
- Uncover, stir and cook, stirring every 15 minutes, until tender and starting to brown, 45 to 50 minutes more.
Serving Size: 1/2 cup
Makes: 12 servings
* Nutritional Guidelines based on the USDA's MyPlate Standards.
- Fat2 g
- Cholesterol5 mg
- Carbohydrates23 g
- Protein1 g
- Sodium149 mg
© Meredith Corporation. All rights reserved. Used with permission.
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