almond butter (Chef Lizzie likes to use the all-natural kind.)
100% fruit jam (no added sugar)
- Cut off the bread crusts. Place the bread on a cutting board and roll it flat with a rolling pin.
- Spread a thin layer of almond butter, then a thin layer of jam onto bread.
- Take the long edge of the bread and roll it up. Cut into 4 bite-size pieces, like sushi.
Serve these AB&J Sushi Rolls with sliced apples, round carrot slices, or sugar snap peas and extra almond butter as a dip.
Makes: 1 serving
* Nutritional Guidelines based on the USDA's MyPlate Standards.
- Fat9.9 g
- Cholesterol0 mg
- Sodium158 mg
- Carbohydrates31.1 g
- Sugars12.2 g
- Protein6.4 g
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