extra-virgin olive oil
small onion, thinly sliced
sweet potatoes, (about 2 medium), peeled and coarsely grated
finely diced Black Forest ham, (2 ounces)
chopped fresh thyme
- Heat oil in a large nonstick skillet over medium-high heat. Add onion and cook, stirring often, until softened and lightly browned, 3 to 4 minutes.
- Reduce heat to medium and add sweet potatoes and salt. Cook, stirring often, until the potatoes are tender, 4 to 5 minutes. Stir in ham and thyme; cook, stirring, until the ham is heated through, about 1 minute more.
Makes: 4 servings, about 1/2 cup each
* Nutritional Guidelines based on the USDA's MyPlate Standards.
- Fat4 g
- Cholesterol11 mg
- Carbohydrates18 g
- Protein6 g
- Sodium259 mg
© Meredith Corporation. All rights reserved. Used with permission.
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