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Thick & Rich Drinking Chocolate

WebMD Recipe from EatingWell.com

Thick & Rich Drinking Chocolate

Rich, creamy and thick enough that you may want to scoop it with a spoon, this European-style drinking chocolate is something different from the usual hot cocoa. Serve it in a demitasse or espresso cup for an elegant treat.

This Recipe Is:
Ingredients
Prep: 10 minutes | Total Time: 10 minutes
  • 2 1/4   cups
    nonfat milk
  • 1/2   cup
    unsweetened cocoa powder
  • 1/4   cup
    sugar
  • 1 1/2   tablespoons
    cornstarch
Instructions
  1. Combine milk, cocoa, sugar and cornstarch in a large saucepan. Cook over medium heat, whisking often, until steaming. Continue to cook, whisking constantly, until it comes to a boil, then remove from the heat.

 

Nutritional Information

Makes: 6 servings, generous 1/3 cup each
  • Calories98
  • Fat2 g
    • Saturated fat1 g
  • Cholesterol6 mg
  • Carbohydrates19 g
    • Dietary fiber2 g
  • Protein5 g
  • Sodium50 mg
* Nutritional Guidelines based on the USDA's MyPlate Standards.

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