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Tortilla Chips

WebMD Recipe from EatingWell.com

Tortilla Chips

It’s definitely worth making your own corn tortilla chips—these low-fat baked tortilla chips have a more pronounced corn flavor than store-bought tortilla chips.

This Recipe Is:
Ingredients
Prep: 5 minutes | Total Time: 20 minutes
  • 8  
    5- to 6-inch corn tortillas
  • 1/4   teaspoon
    salt
  •  
    Canola oil cooking spray
Instructions
  1. Position racks in middle and lower third of oven; preheat to 375°F.
  2. Coat both sides of each tortilla with cooking spray and cut into quarters. Spread in an even layer on 2 large baking sheets. Sprinkle with salt. Bake, rotating the pans from top to bottom and stirring once halfway through, until the chips are golden and crisp, 14 to 18 minutes.

 

Nutritional Information

Makes: 4 servings, 8 chips each
  • Calories169
  • Fat5 g
    • Saturated fat0 g
  • Cholesterol0 g
  • Carbohydrates29 g
    • Dietary fiber2 g
  • Protein2 g
  • Sodium217 g
* Nutritional Guidelines based on the USDA's MyPlate Standards.

Reviewed

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