Research has shown
that people who eat more fruits and vegetables, high-fiber foods, fish, and
omega-3 rich oils (sometimes known as the Mediterranean diet) and who eat less
red meat and dairy may have some protection against Parkinson's. But
the reason for this is still being studied.2
It is possible that the main title of the report Parkinson's Disease is not the name you expected. Please check the synonyms listing to find the alternate name(s) and disorder subdivision(s) covered by this report.