Skip to content
    Font Size
    A
    A
    A

    Nutrition for Strength

    Get tips on nutrition and healthy eating when you’re ill.
    By
    WebMD Feature
    Reviewed by Louise Chang, MD

    We've all heard the old adage "you are what you eat" -- and it's never as true as when you are feeling under the weather. During these times, what you eat and when you eat it can preserve strength, boost immunity, and help you feel better -- quicker.

    But for people battling arthritis, cancer, depression, and other conditions that can affect appetite, eating right is much easier said than done. To help, WebMD compiled this list of nutrients you need, complete with suggestions for how to get them quickly and easily.

    Recommended Related to Rheumatoid Arthritis

    What Causes Rheumatoid Arthritis?

    Unlike osteoarthritis, a condition caused by wear and tear on joints, rheumatoid arthritis happens when your immune system targets your joint linings. It’s a long-term condition that also affects other tissue, but the joints are usually the most severely affected. Doctors don’t know exactly what causes RA. It may be a combination of genes and other things. Some researchers think an infection with a bacteria or virus can trigger the disease in some people, but so far, they don’t know what virus or...

    Read the What Causes Rheumatoid Arthritis? article > >

    Harnessing the Power of Protein

    Hands down, "the most important nutrient when you are feeling weak is protein," says Rachel Beller, MS, RD, director of the Brander Nutritional Oncology Counseling and Research Program at the John Wayne Cancer Institute in Santa Monica, Calif. "We need protein for strength and for maintaining proper body mass."

    If you have cancer, are not hungry, and don't eat, "you could become weakened to the point that treatment can be halted," she says. To avoid this scenario, "psychologically think of food as medicine."

    When you feel too ill to eat, consider a high-calorie drink, Beller suggests. "Take some easily-digestible protein powder (such as whey) and put it in a blender with some almond milk (which is also easy to digest) and some frozen berries, so it has a cool temperature, but it's not icy," she says.

    "Sliced bananas or yogurt can be added to make it creamy," she says. "Blend and drink." It's high-protein (containing roughly 21 grams of protein, which is the equivalent to 3 ounces of chicken), contains one to two servings of fruit, and is rich in calcium, Beller says.

    Another good choice: "Healthy, high-protein foods such as nuts are usually well tolerated when you are nauseous," she says. Almond butter, cashew butter on crackers, or pre-prepared soup with beans also pack a good protein punch.

    Sally Pataky, MS, RD, recommends eggs, as well as shakes, to her clients at the City of Hope Cancer Center in Duarte, Calif. "It takes a lot of energy to chew things," she says. "I suggest eggs because they are the best quality protein and they are easy to eat."

    1 | 2 | 3

    Today on WebMD

    rubbing hands
    Avoid these 6 common mistakes.
    mature couple exercising
    Decrease pain, increase energy.
     
    mature woman threading needle
    How much do you know?
    hands
    Swelling, fatigue, pain, and more.
     
    Lucille Ball
    Slideshow
    Hand bones X-ray
    Article
     
    prescription pills
    Article
    Woman massaging her neck
    Quiz
     
    woman roasting vegetables in oven
    Slideshow
    Woman rubbing shoulder
    Slideshow
     
    doctor and patient hand examination
    Video
    arthritis
    Article