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    Aphrodisiacs: Fact or Fiction?

    Food really can put you in the mood; find out how.

    With Alcohol, Less Is MORE

    As far back as the late 16th century, scientists documented both the sexually inhibiting and enhancing properties of alcohol. One wrote that "excessive alcohol is a sexual depressant rather than a stimulant, and wine taken moderately does the opposite." They knew even 400 years ago that a small amount of alcohol may help our sexual desire, while too much can hinder it!

    How much is too much? The amount of alcohol that would impede us as a driver seems to also impede us as a lover. This might be anything more than two drinks a night for men, and one drink a night for women.

    The Nose Always Knows

    Finally, don't underestimate the suggestive power of scent. Certain smells -- like chocolate chip cookies, bread, or apple pie baking -- fill our minds with visions of favorite foods as they tantalize our taste buds with anticipation. Scents can also bring back memories or feelings from pleasurable past experiences associated with that smell.

    You may remember a study a few years back that found men responded more powerfully to the scent of baked cinnamon buns than any perfume. (A combination of the scent of pumpkin pie and lavender was also a hit). For women, the sexiest scents included licorice candy, cucumber, and banana nut bread.

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