Chronic or excessive bleeding. Long-term (chronic) bleeding is the most common cause of iron loss that leads to iron deficiency. Other conditions or events that result in large amounts of blood loss may also lower iron levels to the point where anemia develops. Causes of iron deficiency that are related to blood loss include:
Bleeding in the digestive tract, often due to ulcers and inflammation of the stomach (gastritis). This is the most common cause of iron loss in men. Both men and women over age 60 are at an increased risk of digestive tract bleeding.
Pregnancy. Blood loss during and after birth may cause a woman to become iron-deficient, which may result in anemia or hair loss.
Menstruation. Excessively heavy periods (menorrhagia) can cause iron deficiency in women, especially when combined with other factors, such as inadequate iron intake.
Severe injuries that cause significant blood loss.
Decreased ability to absorb iron. Medicines that reduce stomach acids may cause iron absorption problems. Conditions that may decrease your body's absorption of iron include:
Total or partial removal of the stomach (gastrectomy).
Insufficient iron intake. Some people develop an iron deficiency because they do not get enough iron in their diets. Most people's nutritional needs can be met by eating a balanced diet that includes foods high in iron, such as meats.
Low iron can be detected by laboratory tests. For more information, see the topic Iron Deficiency Anemia.
ByHealthwise Staff Primary Medical ReviewerAdam Husney, MD - Family Medicine Specialist Medical ReviewerE. Gregory Thompson, MD - Internal Medicine
Current as ofMarch 12, 2014
WebMD Medical Reference from Healthwise
March 12, 2014
This information is not intended to replace the advice of a doctor.
Healthwise disclaims any liability for the decisions you make based on this