Feb. 11, 2010 -- As if people need another reason to love chocolate, here it is: Eating a little bit of chocolate each week may not only lower the risk of having a stroke, it may also decrease the odds of dying from one.
A new review of recent research on chocolate and stroke risk found at least two large studies are suggestive of the health benefits of chocolate in lowering the risk of stroke. The results will be presented in April at the annual meeting of the American Academy of Neurology in Toronto...
For people who have partial obstruction of a carotid artery -- the artery in the neck that provides blood supply to the brain -- a surgery called a carotid endarterectomy may be an option to prevent a stroke or TIA. This procedure involves the removal of fat and plaque buildup from these arteries.
If diagnosed early, because of warning signs of a problem, a carotid aneurysm can be repaired, preventing a possible stroke.