Feb. 11, 2010 -- As if people need another reason to love chocolate, here it
is: Eating a little bit of chocolate each week may not only lower the risk of
having a stroke, it may also decrease the odds of dying from one.
A new review of recent research on chocolate and stroke risk found at least
two large studies are suggestive of the health benefits of chocolate in
lowering the risk of stroke. The results will be presented in April at the
annual meeting of the American Academy of Neurology...
People with depression may be reluctant to seek help, because
they feel that it is a sign of personal weakness or a character flaw or that
they should be able to "pull out of it" on their own. We now know that
depression, like other medical conditions, has a chemical and biological basis.
Treatment for depression is safe and usually effective even for severely
It may be hard for you to recognize that you are
depressed. If you think that you may be depressed, talk with your doctor. If depression is not treated, it can get worse over time and may
slow your recovery. For more information, see the topic Depression.