Eat heart-healthy foods. These include fruits, vegetables, high-fiber foods, and foods that are low in sodium, saturated fat, trans fat, and cholesterol. Eat fish at least 2 times each week. Oily fish, which contain omega-3 fatty acids, are best. These fish include salmon, mackerel, lake trout, herring, and sardines.
If you or your loved one has already had
a stroke, you need to watch carefully for symptoms of another stroke. Immediate
medical attention and treatment may help prevent or reduce permanent brain damage. If signs
stroke develop suddenly, call 911 or other emergency services immediately.
For more information on stroke symptoms and when to seek medical attention, see
In this article
This information is produced and provided by the National
Institute (NCI). The information in this topic may have changed since it was written. For the most current information, contact the National
Institute via the Internet web site at http://
.gov or call 1-800-4-CANCER.
WebMD Medical Reference from Healthwise
March 12, 2014
This information is not intended to replace the advice of a doctor.
Healthwise disclaims any liability for the decisions you make based on this