Feb. 11, 2010 -- As if people need another reason to love chocolate, here it is: Eating a little bit of chocolate each week may not only lower the risk of having a stroke, it may also decrease the odds of dying from one.
A new review of recent research on chocolate and stroke risk found at least two large studies are suggestive of the health benefits of chocolate in lowering the risk of stroke. The results will be presented in April at the annual meeting of the American Academy of Neurology in Toronto...
Symptoms of an ischemic stroke (caused by a blood clot) vary from one person to another. But symptoms usually occur in the side of the body opposite from the side of the brain where the clot occurred. For example, a stroke in the right side of the brain affects the left side of the body.
Symptoms of a stroke may be so minor that they are ignored or
go unnoticed. Some people have symptoms that go away after a short time. This could be caused by a transient ischemic attack, or TIA. A TIA is a warning sign that a stroke may soon follow.
The symptoms of a hemorrhagic stroke (caused by bleeding in the brain) are usually the same as those from a blood clot. But you also may have other symptoms, such as:
Dizziness, seizures, or changes in mental state, such as
irritability, confusion, and possibly unconsciousness.
Hemorrhagic strokes usually occur during the daytime and during
physical activity. Symptoms of a hemorrhagic stroke usually begin very
suddenly (within seconds) and get worse over several hours.
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This information is produced and provided by the National
Institute (NCI). The information in this topic may have changed since it was written. For the most current information, contact the National
Institute via the Internet web site at http://
.gov or call 1-800-4-CANCER.
WebMD Medical Reference from Healthwise
March 12, 2014
This information is not intended to replace the advice of a doctor.
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