Black currant is a plant. People use the seed oil, leaves, fruit, and flowers to make medicine.
Women use black currant seed oil for treating symptoms of menopause, premenstrual syndrome, painful periods, and breast tenderness. It is also used for boosting immunity.
Black currant berry is used for coughs and Alzheimer's disease.
Black currant dried leaf is used for arthritis, gout, joint pain (rheumatism), diarrhea, colic, hepatitis and other liver ailments, convulsions, and disorders that cause swelling (inflammation) of the mouth and throat. Black currant dried leaf is also used for treating coughs, colds, and whooping cough; disinfecting the urine; promoting urine flow; treating bladder stones, and as a cleansing tea.
Some people apply black currant leaf directly to the skin for treating wounds and insect bites.
In foods, black currant berry is used to flavor liqueurs and other products. People also eat black currant berry.
How does it work?
Black currant seed oil contains a chemical called gamma-linolenic acid (GLA). Some research suggests that GLA might improve the effectiveness of the immune system, making it more able to fight off disease. Black currant seed oil and leaves might also help decrease swelling.
- High cholesterol. Some research suggests that taking black currant seed oil can reduce total cholesterol and triglycerides and increase the “good” high density cholesterol (HDL).
- Muscle fatigue. Some research suggests that black currant might reduce muscle fatigue after doing repetitive tasks.
- Artery disease (Peripheral arterial disease, PAD).
- Menopause symptoms.
- Premenstrual syndrome (PMS).
- Painful menstrual periods.
- Breast pain.
- Boosting the immune system.
- Alzheimer's disease.
- Liver problems.
- Mouth and throat inflammation.
- Fluid retention.
- Bladder stones.
- Insect bites.
- Other conditions.
Side Effects & Safety
Black currant seems to be safe when used as food, or when black currant berry or seed oil is used appropriately as medicine. Not enough is known about black currant dried leaf to be able to rate its safety.
Special Precautions & Warnings:Pregnancy and breast-feeding: Not enough is known about the use of black currant during pregnancy and breast-feeding. Stay on the safe side and avoid use.
Bleeding disorders: Black currant might slow blood clotting. There is some concern that it might increase the risk of bruising and bleeding in people with bleeding disorders.
Surgery: Black currant might slow blood clotting. There is concern that it might increase the risk of extra bleeding during and after surgery. Stop taking black currant at least 2 weeks before a scheduled surgery.
The appropriate dose of black currant for use as treatment depends on several factors such as the user's age, health, and several other conditions. At this time there is not enough scientific information to determine an appropriate range of doses for black currant. Keep in mind that natural products are not always necessarily safe and dosages can be important. Be sure to follow relevant directions on product labels and consult your pharmacist or physician or other healthcare professional before using.