SWEET CHERRY Overview Information
Sweet cherry is a fruit. The fruit of the sweet cherry is used as food and medicine.
Sweet cherry is used to prevent cancer and diseases of the heart and blood vessels (cardiovascular disease). It is also used to treat osteoarthritis and gout.
In foods, sweet cherries are eaten as a food or flavoring.
How does it work?
Sweet cherry contains vitamin C and other chemicals that might act as antioxidants.
SWEET CHERRY Side Effects & Safety
Eating the fruit of the sweet cherry is safe for most adults, when consumed as food. It is not known if sweet cherry is safe when used for medicinal purposes. Sweet cherry can occasionally cause allergy in people who are sensitive.
Special Precautions & Warnings:Pregnancy and breast-feeding: Sweet cherry is safe for pregnant and breast-feeding women in food amounts. But larger medicinal amounts should be avoided until more is known.
SWEET CHERRY Dosing
The appropriate dose of sweet cherry depends on several factors such as the user's age, health, and several other conditions. At this time there is not enough scientific information to determine an appropriate range of doses for sweet cherry. Keep in mind that natural products are not always necessarily safe and dosages can be important. Be sure to follow relevant directions on product labels and consult your pharmacist or physician or other healthcare professional before using.