STRAWBERRY Overview Information
Strawberry is a plant. The fruit is eaten and used to make medicine. The leaves are also used to make medicine.
People take strawberry for a wide range of conditions including diarrhea, sluggish intestines, liver disease, yellowed skin (jaundice), pain and swelling (inflammation) of the lining of the respiratory tract, gout, arthritis, nervous tension, water retention (edema), kidney ailments involving gravel and stones, fever, night sweats, and “tired blood” (anemia).
It is also used for “purifying the blood,” stimulating metabolism, preventing menstruation, and supporting “natural weight loss.”
Some people put strawberry in a cloth and hold it against the skin (as a compress) for rashes.
How does it work?
Strawberry contains chemicals that are antioxidants and might keep cancer cells from multiplying. Other chemicals in strawberry might slow down the speed at which the nervous system ages. That’s why some researchers are interested in studying whether strawberry might help prevent or treat Alzheimer’s disease or other diseases that involve progressive loss of nerve function.
STRAWBERRY Side Effects & Safety
Strawberry is safe in amounts used as food. There isn't enough information available to know if strawberry is safe for medicinal use.
Special Precautions & Warnings:Pregnancy and breast-feeding: Strawberry is safe for pregnant and breast-feeding women in food amounts. But larger medicinal amounts should be avoided until more is known.
The appropriate dose of strawberry depends on several factors such as the user's age, health, and several other conditions. At this time there is not enough scientific information to determine an appropriate range of doses for strawberry. Keep in mind that natural products are not always necessarily safe and dosages can be important. Be sure to follow relevant directions on product labels and consult your pharmacist or physician or other healthcare professional before using.