RADISH Overview Information
Radish is a plant. The root is used as food and also as medicine.
Radish is used for stomach and intestinal disorders, bile duct problems, loss of appetite, pain and swelling (inflammation) of the mouth and throat, tendency towards infections, inflammation or excessive mucus of the respiratory tract, bronchitis, fever, colds, and cough.
How does it work?
Radish root may stimulate digestive juices and bile flow. Radish root may also be able to fight bacteria and other microorganisms.
- Loss of appetite.
- Pain and swelling (inflammation) of the mouth and throat.
- Tendency towards infections.
- Digestive disorders caused by bile duct problems.
- Inflammation of the airways such as bronchitis.
- Other conditions.
RADISH Side Effects & Safety
Radish is SAFE for most people. Large amounts of radish can irritate the digestive tract.
Special Precautions & Warnings:Pregnancy and breast-feeding: Not enough is known about the use of radish during pregnancy and breast-feeding. Stay on the safe side and avoid using more than usual food amounts.
Gallstones: Don’t use radish if you have gallstones.
The appropriate dose of radish depends on several factors such as the user's age, health, and several other conditions. At this time there is not enough scientific information to determine an appropriate range of doses for radish. Keep in mind that natural products are not always necessarily safe and dosages can be important. Be sure to follow relevant directions on product labels and consult your pharmacist or physician or other healthcare professional before using.