BEAN POD Overview Information
Bean pod is a plant that produces bean pods. Seeds are removed from the pods and the remaining husks are then used to make an “extract.” This extract is used as medicine.
Bean pod is used for high cholesterol, obesity, urinary tract infections (UTIs), kidney or bladder stones, diabetes, and lung cancer. It is also taken as a diuretic to increase urine production.
How does it work?
Bean pods are a source of dietary fiber. Fiber might help to prevent cholesterol absorption and increase the elimination of dietary fat.
Products containing bean pod extracts often claim to be "starch blockers." Promoters offer this as a rationale for using their products for weight loss. But research shows that these products do not seem to decrease the absorption of starch.
- Diabetes. Early research suggests that taking a combination of bean pod, white mulberry, and bilberry three times per day for 2 months might lower blood sugar by almost 25% in people with type 2 diabetes.
- High cholesterol. Some early research suggests that taking a bean pod and carob extract might modestly lower cholesterol levels in obese people and increase the amount of fat that leaves the body in the stool.
- Lung cancer. Some early research suggests that men and women who consume a higher amount of dietary phytoestrogens, such as isoflavones from beans and soy, have a 44% to 72% lower risk of developing lung cancer compared to those who consume smaller amounts. Men seem to benefit more than women.
- Obesity. Several studies have looked at whether bean pod is helpful for losing weight, but their results don’t agree. In a review combining information from all the studies (called a meta-analysis), bean pod didn’t help people lose weight, but they had a small decrease in body fat.
- Urinary tract infections (UTIs).
- Kidney stones.
- Other conditions.
BEAN POD Side Effects & Safety
There is some evidence that bean pod extracts are POSSIBLY SAFE for most adults when taken by mouth for two or three months. However, large amounts of fresh bean husks are POSSIBLY UNSAFE. Raw husks contain chemicals that can cause stomach upset, vomiting, and diarrhea. Cooking destroys these chemicals.
Special Precautions & Warnings:Pregnancy and breast-feeding: There is not enough reliable information about the safety of taking bean pod if you are pregnant or breast feeding. Stay on the safe side and avoid use.
Diabetes: Bean pod may lower blood sugar. If you have diabetes, monitor your blood sugar closely. The dose of your diabetes medications may need to be adjusted by your healthcare provider.
Surgery: Bean pod might affect blood sugar levels, so there is some concern that it might interfere with blood sugar control during and after surgery. Stop taking bean pod at least 2 weeks before a scheduled surgery.
Moderate Interaction Be cautious with this combination
- Medications for diabetes (Antidiabetes drugs) interacts with BEAN POD
Bean pod might decrease blood sugar. Diabetes medications are also used to lower blood sugar. Taking bean pod along with diabetes medications might cause your blood sugar to go too low. Monitor your blood sugar closely. The dose of your diabetes medication might need to be changed.
Some medications used for diabetes include glimepiride (Amaryl), glyburide (DiaBeta, Glynase PresTab, Micronase), insulin, pioglitazone (Actos), rosiglitazone (Avandia), chlorpropamide (Diabinese), glipizide (Glucotrol), tolbutamide (Orinase), and others.
BEAN POD Dosing
The appropriate dose of bean pod depends on several factors such as the user’s age, health, and several other conditions. At this time there is not enough scientific information to determine an appropriate range of doses for bean pod. Keep in mind that natural products are not always necessarily safe and dosages can be important. Be sure to follow relevant directions on product labels and consult your pharmacist or physician or other healthcare professional before using.