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    The Allergy Diet

    By Kerri-Ann Jennings, MS, RD
    WebMD Feature
    Reviewed by Luqman Seidu, MD

    Seasonal sniffles, sneezes, and itches got you down? There might be a tasty way to ease your allergy symptoms.

    No food is a proven cure. But fruits and vegetables are good for your whole body. They're full of nutrients that can keep you healthy. They may also protect you from seasonal allergies.

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    FDA's MedWatch Safety Alerts: August 2009

    After the Food and Drug Administration (FDA) approves a product and it is on the market, FDA continues to monitor unexpected and undesirable side effects (adverse events) of that product. Health care professionals and consumers may report side effects, product quality problems, product use errors, or therapeutic failure with the use of medical products to FDA's MedWatch Adverse Event Reporting program either online, by regular mail, by fax, or by phone. Online at https://www.accessdata...

    Read the FDA's MedWatch Safety Alerts: August 2009 article > >

    Try these flavorful eats

    1. Onions, peppers, berries, and parsley all have quercetin. That's a natural plant chemical, says Elson Haas, MD, who practices integrative medicine. This chemical may reduce “histamine reactions,” he says. Histamines are part of your body's allergic response.

    2. Kiwi is a fuzzy fruit rich in vitamin C. It can also cut down on histamines. You can get C from lots of foods, including oranges and other citrus fruit.

    3. Pineapple has an enzyme called bromelain, which can reduce irritation in allergic diseases such as asthma, says Lawrence Rosen, MD.

    4. Tuna, salmon, and mackerel have omega-3 fatty acids. Those can help lower inflammation. Go for two servings of fish every week. A study from Japan found that women who ate more fish had lower levels of hay fever, also known as allergic rhinitis.

    5. Kefir is a yogurt drink that has probiotics. These are good-for-you bacteria that live in your gut. Rosen says they may help prevent and even treat seasonal allergies. You can get probiotics in fermented foods. Look for yogurts that say “live active cultures” on the label. Sauerkraut and kimchi are also good sources.

    6. Local honey may help you head off allergies. “If you take small doses of the honey early in the season," Rosen says, "you may develop a tolerance toward pollen in your area.” One study found that people who ate birch pollen honey had fewer symptoms of birch pollen allergy than those who ate regular honey. It’s not a sure thing, but see if it works for you.

    Reviewed on /2, 15 1

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    It's nothing to sneeze at.

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