Your kitchen is a place where you can express your culinary creativity. It's also a place where you can get seriously hurt if you're not careful. Hot stoves can burn, sharp knives can cut, and a fleck of hot pepper to the eye can render you helpless.
So before you tie on your apron, review these kitchen safety and first aid tips. It’ll help make this favorite gathering spot a safer place for the entire family.
First Aid for Cuts
Kitchen knives are sharp. If you don't pay attention you could slip and slice your finger instead of that carrot.
If you do get cut while using a kitchen knife, here's how to treat the wound:
Clean it with soap and water. Apply pressure to the cut with a clean cloth or bandage for a few minutes to stop the bleeding. If you bleed through the cloth, place another one on top of it.
Use antibacterial ointment. If it’s a minor wound, dab a little of this over the cut. Cover the area with a bandage or gauze pad and adhesive tape.
Go to the emergency room if the bleeding is severe or doesn’t stop after five to 20 minutes of direct pressure. If the cut is longer than one-half inch, has jagged edges, becomes inflamed, or oozes fluid, you’ll need to see your doctor, too.
First Aid for Burns
A pot of boiling water or soup can leave a nasty burn if you're not careful. To prevent burns, turn pot handles toward the back of the stove. Keep kids safe by making sure they stay at least three feet away from the stove or oven while you’re cooking.
To treat burns, you first need to figure out which type you have.
To treat it, remove any clothing or jewelry that’s near the burn. If your clothes are stuck to it, don’t remove them. Place the injured area under cool, running water for 3 to 5 minutes.