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What foods can trigger wheat allergy?

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Foods with wheat protein include:

  • Bran
  • Bread crumbs
  • Bulgur
  • Couscous
  • Durum, durum flour, and durum wheat
  • Einkorn
  • Farina
  • Farro (also known as emmer)
  • Kamut
  • Semolina
  • Sprouted wheat
  • Triticale
  • Wheat (bran, germ, gluten, grass, malt, starch)
  • Wheat berries
  • Wheat flour (all types, including all-purpose, cake, enriched, graham, high protein or high gluten, and pastry)

SOURCES:

Asthma and Allergy Foundation of America: "Wheat Allergy."

Food Allergy & Anaphylaxis Network: "Wheat."

Food Allergy Initiative: "Wheat Allergy."

Reviewed by Kathleen M. Zelman on May 07, 2019

SOURCES:

Asthma and Allergy Foundation of America: "Wheat Allergy."

Food Allergy & Anaphylaxis Network: "Wheat."

Food Allergy Initiative: "Wheat Allergy."

Reviewed by Kathleen M. Zelman on May 07, 2019

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What food ingredients are associated with wheat allergy?

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