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What items are made with eggs?

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Baked goods

Breaded and batter-fried foods

Caesar salad dressing

Cream pies, fillings, and puffs

Crepes and waffles

Custards, puddings, and ice cream

Eggnog

Eggrolls

Egg substitutes

Coffee drinks like cappuccino (eggs may be used to make the foam)

Fizzes

Lollipops and other candies

Marshmallows and marzipan

Mayonnaise

Meatloaf and meatballs

Meringue and frostings

Pastas

Sauces, such as Hollandaise and tartar sauce

Simplesse (fat substitute)

Soufflés

Some soups and consommés

Wine (Egg whites may be used in the process of making wine.)

From: Tips to Manage Your Egg Allergy WebMD Medical Reference

SOURCES:

Asthma and Allergy Foundation of America: "Egg Allergy."

Food Allergy & Anaphylaxis Network: "Eggs."

Food Allergy Initiative: "Egg Allergy."

Alcohol and Tobacco Tax and Trade Bureau: “Major Food Allergan Labeling for Wines, Distilled Spirits, and Malt Beverages.”

Vegetarian Resource Group, , January-February 1997. Vegetarian Journal

CDC.

American Academy of Asthma Allergy & Immunology: "Egg Allergy and the Flu Vaccine" and "Soy-Allergic and Egg-Allergic Patients Can Safely Receive Anesthesia."

 

Reviewed by Lisa Bernstein on August 01, 2018

SOURCES:

Asthma and Allergy Foundation of America: "Egg Allergy."

Food Allergy & Anaphylaxis Network: "Eggs."

Food Allergy Initiative: "Egg Allergy."

Alcohol and Tobacco Tax and Trade Bureau: “Major Food Allergan Labeling for Wines, Distilled Spirits, and Malt Beverages.”

Vegetarian Resource Group, , January-February 1997. Vegetarian Journal

CDC.

American Academy of Asthma Allergy & Immunology: "Egg Allergy and the Flu Vaccine" and "Soy-Allergic and Egg-Allergic Patients Can Safely Receive Anesthesia."

 

Reviewed by Lisa Bernstein on August 01, 2018

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What food ingredients are linked with eggs?

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