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What questions will your doctor ask to diagnose my food allergies?

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The first of these techniques is the most valuable. The doctor sits down with the person suspected of having a food allergy and takes a history to determine if the facts are consistent with a food allergy. The doctor asks such questions as:

  • What was the timing of the allergic reaction? Did the reaction come on quickly, usually within an hour after eating the food?
  • Was allergy treatment successful? (Antihistamines should relieve hives, for example, if they stem from a food allergy.)
  • Is the reaction always associated with a certain food?
  • Did anyone else get sick? For example, if the person has eaten fish contaminated with histamine, everyone who ate the fish should be sick. In an allergic reaction, however, only the person allergic to the fish becomes ill.
  • How much did the patient eat before experiencing a reaction? The severity of the patient's reaction is sometimes related to the amount of food the patient ate.
  • How was the food prepared? Some people will have a violent allergic reaction only to raw or undercooked fish. Complete cooking of the fish destroys those allergens in the fish to which they react. If the fish is cooked thoroughly, they can eat it with no allergic reaction.
  • Were other foods ingested at the same time of the allergic reaction? Some foods may delay digestion and thus delay the onset of the allergic reaction.

From: Food Allergy and Food Intolerance WebMD Medical Reference

SOURCES:

The National Institute of Allergy and Infectious Diseases: "Fact Sheet: Food Allergy and Intolerances."  UpToDate. American Academy of Allergy Asthma & Immunology.

Reviewed by Brunilda Nazario on October 29, 2018

SOURCES:

The National Institute of Allergy and Infectious Diseases: "Fact Sheet: Food Allergy and Intolerances."  UpToDate. American Academy of Allergy Asthma & Immunology.

Reviewed by Brunilda Nazario on October 29, 2018

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What helps doctors diagnose food allergies?

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