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Which food allergies are most common?

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In adults, the most common foods allergies include:

In children, the food allergy pattern is somewhat different. The most common food allergens that cause problems in children are eggs, milk, and peanuts. Adults usually do not lose their allergies, but children can sometimes outgrow them. Children are more likely to outgrow allergies to milk, eggs, or soy than allergies to peanuts, fish, or shrimp.

The foods that adults or children react to are those foods they eat often. In Japan, for example, rice allergy is more frequent. In Scandinavia, codfish allergy is more common.

  • Peanuts (a legume that is one of the chief foods to cause severe anaphylaxis, a sudden drop in blood pressure that can be fatal if not treated quickly)
  • Tree nuts, such as walnuts
  • Shellfish, such as shrimp, crayfish, lobster, and crab

From: Food Allergy and Food Intolerance WebMD Medical Reference

SOURCES:

The National Institute of Allergy and Infectious Diseases: "Fact Sheet: Food Allergy and Intolerances."  UpToDate. American Academy of Allergy Asthma & Immunology.

Reviewed by Brunilda Nazario on October 29, 2018

SOURCES:

The National Institute of Allergy and Infectious Diseases: "Fact Sheet: Food Allergy and Intolerances."  UpToDate. American Academy of Allergy Asthma & Immunology.

Reviewed by Brunilda Nazario on October 29, 2018

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What is the cross-reactivity of food allergies?

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