In what foods and beverages may sulfites occur naturally?
ANSWER
Sulfites may also occur naturally in foods such as:
- Asparagus
- Chives
- Corn starch
- Eggs
- Fish, such as salmon and dried cod
- Garlic
- Leeks
- Lettuce
- Maple syrup
- Onions
- Soy
- Tomatoes
From: Asthma and Sulfite Allergies WebMD Medical Reference
Reviewed by Dan Brennan on August 18, 2019
SOURCES:
American Academy of Allergy, Asthma, and Immunology web site: "Sulfite Sensitivity." American Medical Association,
1998. Grayson MH and Holtzman MJ, "Asthma,"
2005
Monro, T.
Essential Guide to Asthma,ACP Medicine,. Sensors (Basel),
published online Aug. 6, 2012.
SOURCES:
American Academy of Allergy, Asthma, and Immunology web site: "Sulfite Sensitivity." American Medical Association,
1998. Grayson MH and Holtzman MJ, "Asthma,"
2005
Monro, T.
Essential Guide to Asthma,ACP Medicine,. Sensors (Basel),
published online Aug. 6, 2012.
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