What food preservatives can trigger asthma?
ANSWER
Additives such as sodium bisulfite, potassium bisulfite, sodium metabisulfite, potassium metabisulfite, and sodium sulfite. They may be found in foods such as:
- Dried fruits or vegetables
- Potatoes (packaged and some prepared)
- Wine and beer
- Bottled lime or lemon juice
- Shrimp (fresh, frozen, or prepared)
- Pickled foods
From: Allergies and Asthma WebMD Medical Reference
Reviewed by Dan Brennan on August 18, 2019
SOURCES:
American Lung Association: "Facts About Asthma."
American Academy of Allergy, Asthma & Immunology (AAAAI): "Tips to Remember: Asthma and allergy medications."
AAAAI: "Allergic conditions: Asthma."
FDA: "Food Allergies: What You Need to Know."
American College of Allergy, Asthma & Immunology: "House Dust Allergy."
Asthma and Allergy Foundation of America: "Pollen and Mold Counts."
SOURCES:
American Lung Association: "Facts About Asthma."
American Academy of Allergy, Asthma & Immunology (AAAAI): "Tips to Remember: Asthma and allergy medications."
AAAAI: "Allergic conditions: Asthma."
FDA: "Food Allergies: What You Need to Know."
American College of Allergy, Asthma & Immunology: "House Dust Allergy."
Asthma and Allergy Foundation of America: "Pollen and Mold Counts."
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