Pancreatic Cancer Lifestyle
The uncomfortable fact is that anyone can get pancreatic cancer. A few risk factors for pancreatic cancer have been identified, but many people who get pancreatic cancer have no risk factors.
Fortunately, the reverse is also true. After quitting smoking, the risk for pancreatic cancer steadily falls, eventually falling to the same risk as a nonsmoker after 10 to15 years.
Pancreatic Cancer Diet
Numerous studies have tried to identify which foods, if any, contribute to developing pancreatic cancer. The results don't allow any firm conclusions:
- A typical American diet, high in fat and smoked or other processed meats, has been associated with pancreatic cancer in some but not all studies.
- A healthy diet rich in fresh fruits and vegetables seemed to protect against pancreatic cancer in some but not all studies.
- In experiments, lab rats fed a high-protein, high-fat diet were consistently found to develop pancreatic cancer. However, laboratory data doesn't necessarily apply to people.
No diet has been proven to change your risk for pancreatic cancer. A diet rich in fruits and vegetables, with lean meats in moderation, is the best diet for overall health.