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How do phytochemicals prevent cancer?

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Recently discovered to be helpful in the fight against cancer, phytochemicals are non-nutrient substances such as flavonoids, polyphenols, and terpenes which are found in a variety of plant foods including tomatoes, citrus fruits, berries, peppers, carrots, broccoli, cabbage, and soy beans.

SOURCE: 

American Cancer Society. Uptodate.com: “Patient information: High-fiber diet (Beyond the Basics),” Arnold Wald, MD.  



Reviewed by Laura J. Martin on July 10, 2018

SOURCE: 

American Cancer Society. Uptodate.com: “Patient information: High-fiber diet (Beyond the Basics),” Arnold Wald, MD.  



Reviewed by Laura J. Martin on July 10, 2018

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What are healthy-eating guidelines to prevent cancer?

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