Being a vegetarian means forgoing certain foods. It may be one of the reasons why some vegetarians give up plant-based eating. One fix? Expand your palate. Explore cuisines that are especially meatless-friendly.
Ethiopian. Injera (flatbread made from teff), lentil stew, vegetable sampler plates
Mediterranean. Beans, eggplant, pita, hummus, peppers, pasta, yogurt
Indian. Dosas (fermented pancakes), lentils, potatoes, curries, chutneys
Mexican. Rice, beans, salsa, tortillas, chilies, avocado, queso fresco, Cotija, and other cheeses