Walnuts are the world’s healthiest nut. They pack more nutrients and antioxidants than all other nut varieties.
Walnuts originated in ancient Persia before spreading across the world. They became a popular item on trade routes and were often gifted to royalty. The Romans thought the nut would counteract poison and treat skin conditions, while in Traditional Chinese Medicine they’re used to:
Modern scientists have found evidence to support many of these claims. While studies have traditionally focused on the benefits of the whole nut, newer research suggests that pressing it into walnut oil retains its health-boosting effects.
Walnut oil is available at most grocery stores and can be used in place of most other cooking oils in recipes, sauces, and dressings. It’s suitable for pan frying, but try to avoid cooking it at too high of a temperature. At its smoking point, around 320°F, it can lose some nutrients and develop a bitter taste.
One tablespoon of walnut oil contains:
- Calories: 120
- Protein: 0 grams
- Fat: 14 grams
- Carbohydrates: 0 grams
- Fiber: 0 grams
- Sugar: 0 grams
Walnut oil is a good source of:
Potential Health Benefits of Walnut Oil
Walnut oil is a rich source of nutrients and antioxidants, some of which may even improve your memory and concentration.
Research shows that walnut oil has a number of other health benefits:
Most of walnut oil’s fat content contains the omega-3 fatty acid called alpha-linolenic acid. This “good fat” can reduce your risk of developing heart disease by 10% when part of your daily diet. Scientists think this is because the omega-3s can lower cholesterol levels, helping to keep your arteries clear and well-functioning.
Walnuts also reduce levels of triglycerides, a type of fat associated with a higher risk of heart disease, heart attacks, and stroke. One study even found that walnut oil can help the body better deal with stress by keeping blood pressure levels steady and lowering strain on the heart.
Lower Risk of Diabetes
Inflammation is our body’s natural response to stress and infection, but it can cause insulin resistance, which blocks the body’s ability to use sugars. This raises blood sugar levels, putting you at a higher risk of obesity and diabetes.
Studies show that your body converts walnut oil’s fatty acids into compounds that make up your skin. Scientists believe that getting enough omega-3s and omega-6s in your diet — like those in walnut oil — may promote better skin health, heal wounds faster, and treat eczema, acne, and even some skin cancers.
You can also apply walnut oil topically. The oil’s anti-inflammatory and antioxidant effects may help slow signs of aging and treat conditions like psoriasis.
While more research is needed, studies show that walnuts' nutrients can slow the growth of cancer cells. Further research exploring the effects on humans is needed. The oil’s antioxidants help fight cell damage that scientists believe leads to cancer. Research shows a 15% lower cancer risk in people who eat an ounce of walnuts a day.
Potential Risks of Walnut Oil
Walnut oil is rich in nutrients, including omega-3s, which many diets often lack. However, like other cooking oils, it should be used in moderation to avoid adding too many extra calories to your diet and creating potential health risks like:
Walnuts can cause a severe allergic reaction for people with a nut allergy. Some people who are allergic to peanuts may experience an allergic reaction if they consume walnut oil.
Walnut oil is high in calories. Use it sparingly when cooking, drizzling it on salads, or mixing it into a sauce to avoid unwanted weight gain. Excess weight can cause health problems such as cardiovascular diseases, some types of cancers, and other other serious medical conditions.
Walnuts can interact with some thyroid medications. Talk to your doctor to make sure walnut oil is okay to add to your diet.