Find out which foods to eat and avoid.
How much do you know?
How the disease is diagnosed.
Celiac disease is a problem with digesting gluten, a protein in foods like bread, crackers, and pasta, affecting the absorption of nutrients. Symptoms include gas and bloating, weight loss, and fatigue.
If you become bloated, take note of what may trigger it.
Ease your EPI symptoms with 5 smart and simple diet tips. They can make digestion smoother.
