Find out which foods to eat and avoid.
How much do you know?
How the disease is diagnosed.
Celiac disease is a problem with digesting gluten, a protein in foods like bread, crackers, and pasta, affecting the absorption of nutrients. Symptoms include gas and bloating, weight loss, and fatigue.
Gluten-Free Craze Good, Bad for Celiac Patients
People with celiac disease are happy to have more food choices away from home, but some sense a growing stigma as other people voluntarily go gluten-free.
Read Full Article
