Drizzle this creamy sauce over steamed or micro-cooked veggies for a tasty change of pace.

Instructions

  1. In a small saucepan, blend flour with 2 tablespoons of the milk or half-and-half to form a smooth paste. Using a wire whisk, slowly blend in remaining milk until smooth. Simmer over medium heat, stirring constantly, until thickened.
  2. Reduce heat and add cheeses, garlic powder, and pepper. Stir until well blended and cheese has melted.
  3. Remove from heat and use as desired.
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