Drizzle this creamy sauce over steamed or micro-cooked veggies for a tasty change of pace.
- In a small saucepan, blend flour with 2 tablespoons of the milk or half-and-half to form a smooth paste. Using a wire whisk, slowly blend in remaining milk until smooth. Simmer over medium heat, stirring constantly, until thickened.
- Reduce heat and add cheeses, garlic powder, and pepper. Stir until well blended and cheese has melted.
- Remove from heat and use as desired.