Instructions

  1. Use good white bread with crust removed. Roll out bread with rolling pin and flatten.
  2. Melt cheese in saucepan with milk. Spread on bread and top with 1 or 2 asparagus spears.
  3. Roll up, cut in half, and brush with melted butter if desired.
  4. Bake at 350°F for 15-20 minutes.
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