Asparagus Rolls

Instructions

1. Use good white bread with crust removed. Roll out bread with rolling pin and flatten.
2. Melt cheese in saucepan with milk. Spread on bread and top with 1 or 2 asparagus spears.
3. Roll up, cut in half, and brush with melted butter if desired.
4. Bake at 350°F for 15-20 minutes.