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WebMD Recipe
Nutritional Information
Makes: 4 servings
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Calories
61.8
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Protein
1.4 g
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Carbohydrates
3.6 g
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Dietary fiber
1.2 g
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Fat
5 g
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Saturated fat
0.8 g
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Calories from Fat
8%
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Cholesterol
5.3 mg
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Sodium
121 mg
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Sugars
1.7 g
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Vitamin C
3.3 mg
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Calcium
165.5 mg
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Iron
1.3 mg
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Potassium
126 mg
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Vitamin A
471 IU
Instructions
- Steam asparagus, or use canned plain asparagus.
- Save asparagus juice and serve on the side.
- Garnish sauce with chopped chives and 4 pickles.