- Make the dressing: In a small bowl, whisk olive oil, grapefruit juice, lime juice, shallot, salt, and pepper.
- Place kale in a large bowl and toss with dressing.
- Place dressed kale on six salad plates. Top leaves with grapefruit, avocado, pomegranate arils, and sunflower seeds.
Give your salad a fresh twist with antioxidant-rich kale and a citrus-infused dressing. Watch the recipe video.