Spicy peanut sauce is the perfect match for these Thai-marinated grilled chicken strips.
- Whisk 1 tablespoon lime juice, oil, 2 teaspoons soy sauce, fish sauce and 1/2 teaspoon red pepper in a shallow dish until combined; add chicken and turn to coat. Let marinate in the refrigerator for 15 minutes.
- To prepare peanut sauce: Whisk peanut butter, coconut milk, 3 tablespoons lime juice, 2 tablespoons soy sauce, brown sugar and 1/2 teaspoon red pepper until smooth.
- Preheat grill to high. Thread each chicken tender onto a wooden skewer. Grill until cooked through and no longer pink in the middle, about 3 minutes per side. Serve warm or chilled with spicy peanut sauce.