Strawberries and dark chocolate supply disease-busting phytonutrients.


  1. Rinse fruit well. Do not remove stems. Blot dry with a paper towel and set aside.
  3. Melt chocolate in the top of a double boiler, stirring constantly. When chocolate has melted, remove top portion of the double boiler.
  5. To coat strawberries, hold one at a time by the top and dip into chocolate. Coat completely except for stem area.
  7. Let cool.
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