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WebMD Recipe
Nutritional Information
Makes: 6 servings
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Calories
151
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Protein
4.1 g
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Carbohydrates
29.5 g
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Dietary fiber
3.5 g
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Fat
4.1 g
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Saturated fat
1.8 g
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Cholesterol
6.8 mg
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Sodium
32.3 mg
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Calories from Fat
24%
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Sugars
0 g
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Calcium
5.9 mg
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Iron
0.9 mg
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Potassium
369 mg
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Vitamin A
93.3 IU
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Vitamin C
9 mg
Instructions
- Preheat barbecue to medium-high heat. Coat ears lightly with canola cooking spray.
- Grill corn until tender and charred in spots (about 10 minutes).
- Add the cilantro and whipped butter to a small cup and stir with fork to blend well.
- When corn is ready, remove the ears from grill and spread a teaspoon of cilantro butter all over the outside of each ear.