Instructions

  1. Add crabmeat, mango, jicama, cilantro, and green onions to medium bowl and toss to blend well.
  2. Fill each lettuce leaf with about 1/3 cup (or slightly heaping 1/4 cup) of crabmeat mixture.
  3. In small bowl, whisk together lime juice, orange yogurt, soy sauce, sesame oil, and pepper until smooth.
  4. Drizzle a tablespoon of the citrus sauce over the crab mixture inside each lettuce leaf and serve!
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