Crab & Mango Lettuce Wraps

Instructions

1. Add crabmeat, mango, jicama, cilantro, and green onions to medium bowl and toss to blend well.
2. Fill each lettuce leaf with about 1/3 cup (or slightly heaping 1/4 cup) of crabmeat mixture.
3. In small bowl, whisk together lime juice, orange yogurt, soy sauce, sesame oil, and pepper until smooth.
4. Drizzle a tablespoon of the citrus sauce over the crab mixture inside each lettuce leaf and serve!