Instructions
- Add crabmeat, mango, jicama, cilantro, and green onions to medium bowl and toss to blend well.
- Fill each lettuce leaf with about 1/3 cup (or slightly heaping 1/4 cup) of crabmeat mixture.
- In small bowl, whisk together lime juice, orange yogurt, soy sauce, sesame oil, and pepper until smooth.
- Drizzle a tablespoon of the citrus sauce over the crab mixture inside each lettuce leaf and serve!